Jovial® Einkorn Flour

Einkorn flour is produced from the grains of an ancient species of wheat that was domesticated in the Fertile Crescent roughly 12,000 years ago. Unlike modern wheat, einkorn has a single grain on each stem. It's a hardy plant that thrives in even the toughest environments.

What Are the Benefits of Baking With Einkorn Flour? 

Easier to Digest Einkorn flour has roughly 30% more protein and 30% less starch than flour made from modern wheat. It also contains less gluten than modern making it easier to digest even if you suffer from gluten sensitivity.

Rich in Antioxidants Einkorn is rich in crucial antioxidants like lutein and carotenoids. These natural antioxidants are important for minimizing inflammation.

Packed with Vitamins and Minerals Einkorn grain has significantly higher levels of potassium, iron and zinc. It's also packed with plenty of vitamin A, vitamin B6 and thiamine as an added bonus.

Less Exposure to Dangerous Chemicals Einkorn flour isn't bleached or bromated. In fact, it’s USDA Organic certified, NON GMO and certified free of glyphosate by The Detox Project.